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Focaccias, Cheese, Pasta & Love
Nestled in the heart of Bangalow, Manu’s Bangalow Alimentari pays tribute to the time-honoured Italian alimentari—those beloved village shops where neighbors gather, flavors flourish, and tradition lives on.
Our deli is more than a destination; it’s a slice of Italy lovingly brought to life by chef and founder Manu Pagliarini, who grew up in the charming village of Sant’Oliva, between Rome and Naples. There, a simple visit to the local alimentari meant sandwiches filled with prosciutto, salty baccalà, and warm arancini—memories that now inspire every corner of our shop.VIEW MENU
At Manu’s, we embrace the full Italian spirit, offering:
At Manu’s, we embrace the full Italian spirit, offering:
Hand-stretched Roman-style pizzas—light, crispy, and bursting with flavor
• Fresh focaccias, artisan cheeses, and handcrafted pasta
• Deli meats sourced from Italy and Spain, including rich prosciutto and fragrant salami
• Take-home meals made daily with heart and heritage
• Imported olive oils, buffalo mozzarella, and pantry essentials that celebrate the craftsmanship of Europe’s finest producers
Behind the counter, you’ll find a community hub built on Manu’s deep culinary roots and bold journey—from kitchens of Sydney’s finest restaurants to the vibrant, rustic flavors of his Italian childhood. Each dish, each product, tells a story of love, resilience, and connection—especially Manu’s own story of family, purpose, and starting anew in the Byron Bay hinterland.
We invite you to step inside, share a bite, and discover what makes our Alimentari more than a store—it’s a place to nourish the soul.Order Now